Mars Komagatake – 27 Years (2018)

Is a superb and the Komagatake release for the first part of 2018. The four casks draw an exquisite essence of fruity flavours, some spice and sweetness. To round this off it has a great amount of peat.  Kenji Taniguichi has selected amazing casks and blended these to perfection. I was glad to try this at Mars Distillery with Koki-San (Distillery Manager). I appreciated his couple of hours to walk me around Shinshu Distillery and explain to me the many intricacies and exciting facts about Shinshu.

The other beautiful part of this bottle is the box. It is a deep metallic blue which looks highly presentable. I think great whisky always needs great presentation.

 

Tasting Notes:

A wonderful and perfectly balanced whisky, with freshness of the mountain air and forest fruits help open the whisky. Think of waking in a forest with Japanese Cypress and lush green grass. A gentle breeze of sweetness surrounds you and some spice warms you. The emergence of peat becomes evident as your continue to taste the whisky.

The peat remains undetected in the aroma, it emerges slowly as it enters the mouth and becomes prominent in the finish 

Colour: Polished Mahogany 

Nose: Caramel brûlée , melon, black pepper, cypress

Palate: Forest fruits, black cherry, grassy notes, pear and mild peat

Finish: long enduring finish of peat warming the senses.

 

Komagatake 27 Years (2018) – Shinshu Distillery, Mars Whisky – American White Oak #382; distilled 1986 – Sherry Cask #327; distilled 1986 – Sherry Cask #570; distilled 1988 – Sherry Cask #1068; distilled 1990 – Bottled March 2018 – 1246 Bottles – 46.0% ABV

 

Mars Komagtake 27 Years (2018) – Box

 

The inside of the box is also amazing of Mars Komagatake 27 Years (2018)

 

The Mars bottle is always gorgeous. But the goodness is the stuff contained inside – Mars Komagatake 27 Years (2018)

 

Cask details of the Mars Komagatake 27 Years (2018)

 

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Mars Komagatake 27 Years (2018)
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About The Author

Born in the United Kingdom, Gavin has lived in England, Australia, USA, Papua New Guinea, Micronesia, Solomon Islands and Japan. His Whisky knowledge stemmed from his passion for traveling and the maturing of his palate. Since then, he has undertaken many tours to distilleries or bars in Scotland, Japan Australia to deepen this knowledge. He has made many international whisky contacts and vast domestic ones in Japan. His expertise lies in Japanese Whisky and promoting it Internationally. He is the Founder and President of Whisky Enlightenment

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