It's more than a drink.
Its not a journey.
It's a lifestyle choice.
Been drinking the stuff for as long as I can remember.
I know as much as the next man and as everything to do with taste is subjective. So I may well love it, you might hate it.
Prefer the bourbon, sherry and rum cask whisky but open to trying new whisky, bourbon etc.
I don't not like overly peated smoke bomb whisky.
Call it how I see it. If its good it is good if its crap you'll know. Its not like I make money out of this so I call it how it is.
Like the Speyside, Highland and Island whisky.
I'm also creative with language.
First off, a HUGE thank you to Erik McRitchie for letting us use his picture !
He has, with his friends and colleagues, been a huge influence on many whisky photographers and instagramers !
You can see h...
Glenlivet Captain's Reserve.
A shiny new cask finish.
I love a cask finish as much as the next drinker.
Especially Bourbon, sherry, Rum and although not used often the red wine cask can be used to devastatin...
Highland Park Viking Honour aka 12 yars oldAgain, we at The wWhisky Factory would like to give Gal Shon a HUGE thank you for letting us use his fantastic artwork !
As I'm in Orkney on holiday, I though...
Chef Angus...what else to say 😂 And of course, a beautiful picture from his pal Gal Shon !
Highland Star bottled by Iain and the dear chums at North Star Whisky.Now the actual distillery it comes from is ke...
Chef Angus is back at it again, with the help of Gal Shon behind the camera !Bunnahabhain 12yo.After my first taste of Laphroaig and its really gentle and subtle flavours, I was some what put off trying anythi...