7.7Reader’s Review

Bunnahabhain 12 years old

James
Reviews, Scotch (Non-Peated)
2665
Chef Angus is back at it again, with the help of Gal Shon behind the camera !Bunnahabhain 12yo.After my first taste of Laphroaig and its really gentle and subtle flavours, I was some what put off trying anythi...
9.4Reader’s Review

Glen Moray Sherry Cask Finish

James
Reviews, Scotch (Non-Peated)
1726
Second review from James Angus ! He is a chef in Warwickshire, and he is using an unapologetically chef language ! Glen Moray. Sherry cask. NAS. We have recently seen the Cask strength Massi...
8.7Reader’s Review

Scapa Glansa

Fantastic Nick
Reviews, Scotch (Non-Peated)
3131
Scapa Glansa40%NASAged in 1st fill American whiskey barrel (Jack Daniel's) with a finish in peated Scotch casks . Scapa, situated just south of Kirkwall on Orkney, was founded in 1855. It switched owners...
9.8Reader’s Review

Talisker 8yo – 2018

Fantastic Nick
Reviews, Scotch (Peated)
2163
Talisker 8 years old - 20188 years59.4% - Cask StrengthAged in 1st fill ex-Bourbon casks . Talisker, The king o’ drinks as Robert L. Stevenson conceived it, was born in 1830 and is, to date, th...
10Reader’s Review

Highland Park Trillium

Scotch Addict Mtl
Reviews, Scotch (Peated)
2
2005
Highland Park Trillium12 years61.4%Aged in refill Sherry butt . Highland Park, born 1798 from the imagination of Magnus Eunson : butcher and church officer…he was also a smuggler and an illicit distiller...
9.6Reader’s Review

An evening with Lain Allan – Glen Moray

Scotch Addict Mtl
BLOG
2441
Lain Allan grew up in Elgin in the heart of Speyside. He always had a passion and love for whisky, living near so many distilleries. He went to university, studied law and management, but didn’t really know wh...
8.4Reader’s Review

The Balvenie Peat Week 14yo

Nicowhiskies
Reviews, Scotch (Peated)
1484
The Balvenie 14yo Peat Week 2003 vintage 48.3%AbvAged in ex American oak cask . The story of this whisky is the story of a special week (the 34th of the year here). Only once a year, during this week, ...