Highland Park 10yo Viking Scars
Aged in ex-Sherry casks, American oak


Highland Park, born 1798 from the imagination of Magnus Eunson : butcher and church officer…he was also a smuggler and an illicit distiller by night. He chose a place up from Kirkwall (Orkney’s largest city) to see the authorities coming, a Park High from town…thus the name Highland Park (absolutely no reference to the Scottish Highlands or the geographical position of Orkney compared to Mainland). As process goes, HP uses a small part of peated barley, about 20%, with their own peat. This one is very different than what can be found in the Highlands or on Islay. On Orkney, there is no tall vegetation, no trees, no shrubs. So the peat there is just decomposed grass, or heather, giving the whisky a much “smoother” peat side than other peated whisky. HP also uses, mainly, some of the highest quality Sherry casks. Just like for Macallan, Edrington possesses its own Sherry factory, helping to guarantee an enough arrival of Sherry casks. The use of Orkney’s peat and high quality Sherry casks is what makes HP such a unique Scotch. As of late, Highland Park has been embracing its Vikings roots for every new expressions, including its core line and except the single casks. Some fans and industry members have criticized this portion of marketing. But I have to say, after spending 2 weeks on Orkney, it’s not HP embracing it : it’s the whole island. People have no idea how much Viking there is on the island : the streets, the boats names, the shops, etc. As someone there told me, Orkney has been part of the Danemark Kingdom for more than 6 centuries, and part of Scotland for less than 6. Do the math.


Color : light gold.
Nose : William pear, red berries, milk chocolate. Very very very slight presence of peat.
Palate : again this milk chocolate, mixed with heather peat. Fine texture, quite dry, kind of like dried dates.
Finish : short and aggressive, as dry as in the mouth, with more peat than nose and mouth.
Comments : not bad at all without being very complex. Some of the typical flavors of Highland Park, but not as much as in other expressions. The young age of this expression is clearly felt.
Staying objective, this expression is not bad in itself, but for $ 10 more, the 12 year old is REALLY a tick up!

Highland Park 10yo Viking Scars
8.5Reader's Review
Reader Rating: (2 Votes)

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About The Author

I never liked vodka&orange or vodka&cranberry while going out in the Montreal Clubs. I was always drinking whisky&ginger ale or whisky&coke. At some point, I just let go of the liquors and started drinking whisky neat... I hated the taste but damn was I a badass in front of my friends ! Eventually, I stopped being a douche and started enjoying finer drams. Today, I’m making it my mission to taste every whisky and to know everything there is to know about spirits, wine and beer !

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